- The product creates a cake shaped like a nest of young chicken eggs, which is very fragrant, crispy on the outside and soft and soft on the inside.
It only takes 3 to 4 minutes to have a wonderful baby egg cake dish.
The features of the egg custard-making machine – superior side-degree – ease of use – are simple to clean and maintain.
Instructions for using the young chicken egg cake maker:Plug the power plug into the power source, press the switch to turn on the machine, the light source lights, turn on the appropriate temperature control button, when the temperature has reached the required level, then the resistor will stop automatically.
From the moment the power is plugged in, it takes about 15 minutes for the device to reach the highest temperature of 300
When the machine temperature has reached 250 ℃, apply 1 layer of oil on the surface of the cake mold, then add the ingredients to the mold, close the lid, adjust the reminder time to 5 minutes, when it’s time to adjust. , the device will sound “ring” to indicate that the time has come, the user takes out the finished product and operates the next baking time.
Due to the fact that the baking ingredients are not the same, the timer needs to be tried several times by the user to choose an appropriate reminder time.
When cleaning the device, do not pour water directly on the machine mold, use a wet cloth to soak the cleaning solution, then gently wipe the surface of the mold, do not immerse the device in water to disinfect.
Note: When turning the cake, we should only reverse it in one direction to avoid the situation that the machine is easily damaged.